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A wedding to remember...

One of my best friends, Sarah, got married this past December.  I was lucky enough to get to do all of her cakes and desserts for the reception and gift bags. It was the biggest order I've ever done, and it was so amazing and wonderful to get to be a part of Sarah and Jeffs' special day. My frIend, Ashley Rutland, who owns Ashley Rutland Photography, did the photos for the wedding.  She is an amazing photographer in the DFW area and if you're around here you should really check her out! www.ashleyrutlandphotography.com Ashley had a friend of hers, a blogger named Kim, do a write up of the wedding.  Kim's an amazing mom, wife, and blogger, and you can read her blog here at: http://adventuresinimperfectparenting.blogspot.com I wanted to share her write up with you.  It really encompasses the atmosphere and feeling of the wedding, and Sarah and Jeff as well!! Winter weddings always seem to capture a certain type of elegance that can only be enhanced by the magic of the ...
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Easter weekend

This past Easter was a really special one in my family.  My youngest nephew, the baby of the family, received his First Communion and Confirmation.  It was an amazing time and it went by way too fast. His parents are my husband's brother and his wife.  They are very special to my family and I.  My sister-in-law's family, her sister, brothers, and parents are very special to us too.  I am very blessed.  Some people are lucky enough to have in-laws that they are close to, but I get 2 sets for the price of 1.  Sometimes my sis- in- law jokes that I was a member of her family before I was even a member of my hubby's...  There are not enough words for how much I love them.... Getting to be a part of our nephew's special day, and spending Easter with them, was so amazing and special.  I loved getting to do his cake and some cookies for him, and I also got the opportunity to make some cookies for his CCD teachers.  I think that maki...
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This weekend...

So this weekend, with a very small break between bookings, I decided to make some mexican shortbread cookies called Hojarascas, and some sweet empanadas with apple, pineapple, sweet potato, and cream cheese fillings. I'm practicing this weekend because I would like to take some sweets to my hubby's parents' 50th wedding anniversary/mass in a couple of weeks, and I definitely need to practice first right?  (Or I just want to eat this stuff and this is a great excuse...)                     The hojarascas came out really well.  My husband is obsessed with these cookies. So much so, that I have to literally drag him away from them every time we go to the local Mexican market, which isn't easy, he's a big guy.  And determined.  I had put off making these cookies because all of the recipes I found were pretty basic and I just knew there was a better, more authentic, recipe out there.  And I ...
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