Skip to main content

Pricing & Things to Think About For a Quote

If you're interested in a quote from the bakery, please send an email to sugarcubedbakery@yahoo.com 
and we will respond as soon as possible. Our busiest production days are Thursday, Friday, and Saturday, so if you email during the end of the week, it may take longer for us to respond. But all emails should be answered within 24 hours.
Please give me a contact phone number for you and if messaging through Facebook, Instagram, or Twitter please provide your email address. Bookings are usually at least a 2 months in advance, but sometimes, depending on how busy I am, I can take smaller orders, so don't be afraid to ask.

Some things to keep in mind when asking for a quote:
What kind of cake/cookies/cupcakes/cake pops/oreos do you want? 
We are a fully custom bakery, and I am a very visual person so if you have inspiration pictures please feel free to share as a starting off point. If you have just colors, theme, must haves, etc. I can also sketch up some ideas for you.
How many servings do you need?
What flavors or fillings would you like?
Flavor Selections link is on the home page of this website
Would you like your item(s) delivered or would you want to pick up?
We are in South Fort Worth just north of Crowley and Burleson off of I-35W. Delivery pricing depends on size of order, location, and complexity of set up.
What date and time would you need the item(s) to be ready for pick up or delivery?
If ordering cookies, would you like them individually bagged and ribbon tied or labeled with a custom tag or would you like them boxed? If you would like a personal tag what would you like it to say?

Pricing:
Buttercream cakes start at $3 a serving and can go up depending on the cake flavor and fillings.
Decorated Buttercream cakes start at $4 a serving and can go up depending on the cake flavor and fillings. This includes piping edges and writing, and extra decor will be an extra charge based on the complexity of the design.
Fondant cakes start at $5 a serving and can go up depending on the cake flavor and fillings. This includes basic decor such as stripes, polka dots, basic lettering, and zebra, etc. Fondant/gumpaste decorations, in addition to basic decor that is included, are done on a quote by quote basis, since every cake is custom created and can greatly vary. Our fondant is a made from scratch, marshmallow fondant.
Pricing will go up for multiple tiered cakes, and requests for multiple cake flavors on a multi tiered cake.
Custom decorated cookies start at $3.50 a cookie and up depending on the size and complexity of each cookie and how you would like them packed or labeled. A minimum of 12 cookies must be ordered and the increments go up by half dozen, so 12, 18, 24, 30 etc. Individually bagged and labeled cookies start at $3.50 each.
Sugar drops are smaller cookies in basic shapes, such as stars, circles, hearts, etc that are about one inch in diameter and iced in one color of your choice and can add dimension and creativity to your set of cookies. They start at $2 each and go up depending on added sprinkles/airbrushing.
Paint Your Own Cookies start at $6.50 each. This includes the edible colors, design of your choice, paint brush, directions, and a custom tag to match your special event!
Drop cookies start at $15 a dozen and a minimum of 2 dozen per flavor.
Cupcakes start at $3.50 a cupcake and up depending on the size of the cupcake, regular or jumbo, and the flavor, fillings, and frosting. A minimum of 12 is required for order and go up in intervals of 6.
Cake pops start at $3.50 for a basic vanilla or chocolate cake flavor with a candy melt coating. Additional decor and some flavors are extra, and quoted individually, depending on design. A minimum of 12 is required for order and go up in increments of 6.
Chocolate covered Oreos start at $2.50 each with a color coating of your choice with a basic decor or airbrush on top. Price goes up depending on complexity of decor topper. A minimum of 12 is required for order and go up in increments of 6.
Cookie cakes start at $50 for a 12 inch. That includes basic buttercream decor.
If you are interested in a cake tasting, we can do a 3 flavor tasting for $50 and a 5 flavor tasting for $75. For decorated cut out cookie tastings, we can do 3 round cookies with a white icing base for $5. We can do this for any of our decorated cut out cookie flavors. If your order is a $300 or more order, it will go towards you final order. The tasting charge is a separate charge for orders under $300.
Delivery and set up is available and delivery/set up charge is based on the size of the order, the location of the delivery, and the complexity of the set up.
If required, a deposit can be paid by credit card, or paid through PayPal. If a deposit is required, it must be paid in order to secure your spot on the schedule.
We are a full custom bakery. Each order is custom built based on your preferences, needs, and budget. No job is too big or too small, so please contact us if you are interested! I look forward to hearing from you!



Jennifer Murillo, Owner
SUGAR CUBED BAKERY

Popular posts from this blog

A wedding to remember...

One of my best friends, Sarah, got married this past December.  I was lucky enough to get to do all of her cakes and desserts for the reception and gift bags. It was the biggest order I've ever done, and it was so amazing and wonderful to get to be a part of Sarah and Jeffs' special day. My frIend, Ashley Rutland, who owns Ashley Rutland Photography, did the photos for the wedding.  She is an amazing photographer in the DFW area and if you're around here you should really check her out! www.ashleyrutlandphotography.com Ashley had a friend of hers, a blogger named Kim, do a write up of the wedding.  Kim's an amazing mom, wife, and blogger, and you can read her blog here at: http://adventuresinimperfectparenting.blogspot.com I wanted to share her write up with you.  It really encompasses the atmosphere and feeling of the wedding, and Sarah and Jeff as well!! Winter weddings always seem to capture a certain type of elegance that can only be enhanced by the magic of the sea

Favorite Cakes of 2014

2014 was a crazy year for me over here at Sugar Cubed Bakery.  I technically "started" the bakery in 2013, so I had a registered bakery name and got my food handler's license, but I didn't start getting the home bakery out to the public until early 2014.  I needed that year to sort of get my bearings, get comfortable with my work and techniques, figure out what to charge, and how to manage my time etc.  I didn't want to rush into taking a bunch of orders and get overwhelmed. So after a year of "growing", I started the website, along with social media, and never looked back. So when I decided to do a "Favorites of 2014", I was surprised that all of these cakes were in 2014. It feels like ALOT longer than a year ago or less that I made them.  So much has happened since then. And yes I know it is almost April and everyone else's BEST of 2014s were put out in January...  I'm still catching up people! lol  Just be happy I'm bloggin

Why are there not more hours in the day?

How do people do it?  I see all of these amazing women on instagram every day and they look perfect, their kids look perfect, their houses look perfect, their businesses are bigger than mine, and they do it all with a huge smile on their face.  Sometimes I can't get out the front door without the kids having WWIII, dropping my purse, dropping my phone, and at least someone (usually me) crying in the process. Maybe it's easy to look perfect when all people are seeing is a photo glimpse into our lives once or twice a day.  But sometimes it just seems that I am hanging on by a thread.  I guess the grass is always greener on the other side, I remember when my kids were small and everyone constantly asked me, "How do you do it???" I have 4 kids.  My oldest, he is 17.  I have twin boys who are 12, and the baby girl is just about to turn 11.  Yes, I had 3 in diapers at one time.  Yes, I know what causes babies lol.  I remember constantly being asked, "How do you do